EATS introduces a healthier, tastier version of meatloaf using turkey, topped with savory onion gravy and tangy red sauce. They explore meatloaf’s history as a Depression-era staple and suggest sides like mashed potatoes, roasted veggies, green salad, and dinner rolls. Turkey is highlighted for its leaner, flavor-absorbing qualities.
Tag: marinara
Baked Ziti Showdown: To Beef or Not to Beef?
Welcome back, EATS enthusiasts! Today, we’re diving into the bubbling, cheesy, saucy world of baked ziti. This Italian-American classic is a staple in many households, and for good reason. It’s comforting, delicious, and perfect for feeding a crowd. But there’s one question that seems to […]